Experience Relaxed Dining at Its Finest with Haar Events
Looking to host a truly memorable event? Our events team offer bespoke catering services that will tantalise your guests' taste buds and create an unforgettable culinary experience. Led by renowned, award-winning Scottish chef Dean Banks, we bring the excellence of Michelin-recommended dining into your venue.
Chef Banks first made a name for himself on MasterChef: The Professionals. Since then, he has gone on to earn Michelin recommendations and AA rosette awards at his Edinburgh, Dollar and St Andrews restaurants. Now he brings his creative flair and technical mastery to our very own fine dining catering service.
The catering starts with canapés, available in five tempting styles. Guests can graze while mingling and sipping cocktails from the bar. For the main event, we offer a three-course seated meal. Each course features two options, so guests can tailor the experience to their preferences.
The ingredients shine at Haar Events. Chef Dean Banks sources the finest local and sustainable ingredients to create his menus. His signature dish of St Andrews Bay lobster features prominently, of course. The team finishes each dish with nuanced touches from across Europe and Asia, harmoniously combining those unmistakable flavours.
In addition to delicious food, the team also provide exceptional service. Our experts help select wine pairings to complement each course and ensure glasses stay full throughout the event. With their finesse and attention to detail, they maintain an ambience of relaxed dining from start to finish.
For more casual affairs, we offer upscale bar food like loaded fries and Wagyu burgers. Those late-night bites keep the party going in style. The team can also host events right here at Dean’s Haar St Andrews or the Pompadour in Edinburgh. Both can provide intimate, yet elegant, settings.
We truly make indulgence accessible through personalisation. Guests can supplement their meals with premium ingredients like fresh truffles or Exmoor caviar. Chef Banks' signature seafood dishes, like lobster with mirin butter, are of course available to add a little pizzazz to any menu.
Naturally, we offer a full bar service. In addition to wine pairings, guests can enjoy craft cocktails or sample spirits at our very own mobile gin bar. Chef Banks' artisanal Lunun Gin and smooth Mond Vodka feature prominently on our drinks menus. Enjoy them on their own, or as part of our cocktail range.
For those looking to impress their guests with a bespoke dining experience, Haar Events hits all the right notes. Chef Banks merges his award-winning talent with a personalised touch. Fresh, sustainable ingredients shine through in creative dishes plated with finesse. Plus the team cater to guests' every need, making the event effortless and enjoyable for you. Hosts looking for a relaxed approach to fine dining need look no further than us for your next event.
Available for anything from weddings to corporate events and private dining. Take the stress out of planning the catering, allowing Chef Dean Banks and his talented culinary team to look after everything.
You can make an enquiry right here and our team look forward to hearing from you.