Our commitment to sustainable fishing practices
How sustainable fishing practices are helping the planet.
At Haar and across all sister venues within the Dean Banks Group, sustainability is more than just a commitment; it's a fundamental principle that guides our culinary ethos. As you explore the menu, let your thoughts extend beyond the delectable dishes to the very shores that yield these culinary treasures. At Haar, we meticulously ensure that each ingredient gracing our kitchen has been sourced sustainably, and we're eager to share the importance of our commitment with you.
With this blog post, we will delve into the intricate relationship between our seafood and sustainability. Join us as we navigate the depths of sustainable ingredient harvesting and its profound impact on the Scottish fishing industry.
By the end of this enlightening journey, you'll develop a comprehensive understanding of why sustainability is not merely a buzzword but a vital lifeline for both the seafood you savour and the fishing industry we all hold so dear.
Addressing the challenge of overfishing
As you peruse our menu, you may think about the potential environmental and industry impact of your impending feast. Sustainable fishing stands as the solution, a silver lining ensuring the longevity of premium seafood in all of our own restaurants, and beyond!
Sustainability, in our context, means harvesting seafood in a manner that allows populations to naturally replenish, safeguarding the delicate marine ecosystem. Global overfishing is a pressing issue, urging us to make conscientious choices and avoid those who perpetuate unsustainable practices. At Haar, we align with reputable suppliers who consistently deliver the finest and most sustainable seafood available. We have many of ours for years and will continue to do so due to their responsible practices.
Take our lobster, for example. We have sustainably caught this in St. Andrews Bay for years – even back when we had our previous premises. That longstanding partnership with these incredible suppliers means we’ve been able to bring our signature dish to the people of St. Andrews in a sustainable manner.
The Scottish seafood revolution
While Scotland boasts a rich marine heritage, its seafood industry has weathered turbulence due to unsustainable practices. However, a transformative tide is sweeping through the Scottish fishing industry, with sustainable practices now not only the norm but a point of pride for local communities up and down our coastlines.
Haar St. Andrews plays a pivotal role in this progressive shift. Our commitment to responsible sourcing champions sustainability while delivering unparalleled flavours to your plate. This conscientious choice benefits the Scottish fishing industry, creating a mutually beneficial scenario for everyone involved.
The influence of your food choices
As you savour our seafood delights, recognise the influence your plate holds. Choosing to dine sustainably transcends flavour; it shapes the future. Opting to eat at Haar means supporting a restaurant that places sustainability at the forefront, sending ripples through the industry and inspiring others to follow suit.
Comprehensive sustainability
Our pride in sustainability at Haar extends beyond seafood—it encompasses every ingredient reaching our kitchen. From utilising stock for delectable butters to transforming fish offcuts into mouth-watering tartare, nothing goes to waste. We hold all our suppliers, not limited to seafood, to stringent sustainability standards.
The next time you dine at Haar, you can revel in the knowledge that your choices contribute to a sustainable dining experience. Your actions matter, and together, we can ensure the thriving future of the Scottish fishing industry while indulging in the finest seafood responsibly and ethically. Let's dine, celebrate, and sustain our oceans together.
For reservations at our three AA rosette-awarded, Michelin-recommended restaurant, visit our dedicated bookings page. We eagerly anticipate your visit to St. Andrews’ most popular restaurant.