Haar has been featured in the Michelin Guide 2024!
We could not be prouder of this Immense achievement.
In the world of gastronomy, the Michelin Guide serves as a prestigious benchmark, honouring restaurants that consistently excel in taste and innovation. For Haar, having a place in the revered Michelin Guide for 2024 is a testament to our ongoing commitment to delivering exceptional cuisine and service.
At Haar, we pride ourselves on offering a memorable dining experience from the moment guests walk through our doors. Our ambiance is welcoming, setting the scene for a culinary journey that celebrates the best of Scottish flavours, complemented by carefully curated cocktails and wines. Each dish is crafted with care, showcasing locally sourced ingredients and a creative touch that delights the palate.
Our dedication to sustainability sets us apart. We prioritise ethical sourcing practices, ensuring that our ingredients are not only of the highest quality but also environmentally responsible. This commitment resonates with our guests, who appreciate our efforts to promote conscious dining.
Securing a place in the Michelin Guide is a reflection of the hard work and dedication of Chef Dean Banks and the entire team. From our talented chefs to our attentive front-of-house staff, everyone plays a crucial role in delivering an exceptional dining experience. We are so grateful for their contributions to our success.
As we look ahead to the future, we invite you to join us at Haar and experience our culinary excellence first-hand. Whether you're a returning guest or visiting for the first time, we promise to make your dining experience truly unforgettable. Here's to another year of culinary excellence.
Michelin Guide’s Point of View
“An appealing restaurant with a modern, Nordic edge; ask for a table on the more characterful first floor, with a view of the open kitchen. The tasting menu reflects the owner’s travels, and offers some bold and powerful flavour combinations. Try the signature smoked lobster – and don’t miss Nana's banoffee.”
We are absolutely thrilled with this achievement and couldn't be happier since we received the news earlier this week.
As we set sail on another year of culinary exploration, one thing remains certain: we hope that Haar's legacy will endure, continuing to captivate and inspire diners for many years to come.
Join us sometime at the iconic Haar Restaurant with Rooms, you can make a booking right here and we can’t wait to welcome you.